Cooking Lesson: Vegetable Tian
I bought a new video camera and needed to experiment with it. Yesterday, I made Vegetable Tian for lunch and in the process I thought it would be fun to record the process and post the video on my blog. After all, I did promise Shellie that I would get her the recipe for something that uses zuccini and yellow squash. This is my first time using this camera and I didn’t realize that plugging in a monaural microphone would only output the audio on the left channel, duh! But other than that, for a non-scripted quick and dirty video, I think it turned out okay. And hey, try the recipe. It is delish with a lovely Oregon Pinot Noir.