Comments on: One of the Best Pairings I’ve Tasted http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/ Building a better blog on wine, winemaking and social media. Tue, 27 Jul 2010 19:09:59 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Bean http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/comment-page-1/#comment-709 Bean Mon, 22 Feb 2010 17:03:17 +0000 http://bricksofwine.com/?p=2592#comment-709 What an exquisite pairing! I love to pair food with wine but pairing fantastic food and wine with great friends is one of my all time favorite activities. It sounds like you scored on all three! What an exquisite pairing! I love to pair food with wine but pairing fantastic food and wine with great friends is one of my all time favorite activities. It sounds like you scored on all three!

]]> By: @LLamx http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/comment-page-1/#comment-693 @LLamx Thu, 04 Feb 2010 02:42:58 +0000 http://bricksofwine.com/?p=2592#comment-693 You're on! (Guess we'll have to let you in on some of the secret ingredients in the proprietary clam cake recipe for best pairing ideas.) You’re on! (Guess we’ll have to let you in on some of the secret ingredients in the proprietary clam cake recipe for best pairing ideas.)

]]> By: Eric Hwang http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/comment-page-1/#comment-692 Eric Hwang Thu, 04 Feb 2010 00:57:10 +0000 http://bricksofwine.com/?p=2592#comment-692 Joe, absolutely right. I have a hard time writing about wines without including foods and vice-versa. Laurie, razor clams, huh? Depending on how it's prepared, I think I would go with a Pinot Blanc or unoaked Chardonnay if you're looking at domestic, but I think I would choose French and go with a recent vintage of Muscadet Sèvre et Maine, or an '05 Sancerre if you sauté the clams, or an '02 Pouilly Fuissé if you're breading them. I'd be willing to provide the wine, if you provide the clams. ;) Joe, absolutely right. I have a hard time writing about wines without including foods and vice-versa.

Laurie, razor clams, huh? Depending on how it’s prepared, I think I would go with a Pinot Blanc or unoaked Chardonnay if you’re looking at domestic, but I think I would choose French and go with a recent vintage of Muscadet Sèvre et Maine, or an ‘05 Sancerre if you sauté the clams, or an ‘02 Pouilly Fuissé if you’re breading them. I’d be willing to provide the wine, if you provide the clams. ;)

]]> By: @LLamx http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/comment-page-1/#comment-691 @LLamx Thu, 04 Feb 2010 00:03:28 +0000 http://bricksofwine.com/?p=2592#comment-691 Oh Em Gee! My mouth is watering. BTW, let me know when you are back in town. My beau and I need your and Sheri's help figuring out which wine goes best with razor clams... :) Oh Em Gee! My mouth is watering.

BTW, let me know when you are back in town. My beau and I need your and Sheri’s help figuring out which wine goes best with razor clams… :)

]]> By: Joe http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/comment-page-1/#comment-690 Joe Wed, 03 Feb 2010 20:16:22 +0000 http://bricksofwine.com/?p=2592#comment-690 Like Hannibal always said on The A-Team, "I love it when a plan comes together." Perfect pairings are something otherworldly. That's why I can't get off the fence on being a wine blogger or a food blogger. They belong together! Like Hannibal always said on The A-Team, “I love it when a plan comes together.”

Perfect pairings are something otherworldly. That’s why I can’t get off the fence on being a wine blogger or a food blogger. They belong together!

]]>