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	<title>Comments on: Challenge Your Wine Senses</title>
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	<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/</link>
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		<title>By: Sean Skea</title>
		<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/comment-page-1/#comment-776</link>
		<dc:creator>Sean Skea</dc:creator>
		<pubDate>Thu, 29 Apr 2010 08:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=2887#comment-776</guid>
		<description>Hi Eric

I met you and your wife about a year ago in the Pike Place Plaza at the wine store upstairs. NZ visitor and chatted to you both and shared some of your wine. i will be back in Seattle from 10 May for 2 weeks - be great to catch up and talk about NZ wines - Pinot Noirs in particular.
I am staying at the Watertown hotel - leave a message and I will contact you.

Sean - the Kiwi</description>
		<content:encoded><![CDATA[<p>Hi Eric</p>
<p>I met you and your wife about a year ago in the Pike Place Plaza at the wine store upstairs. NZ visitor and chatted to you both and shared some of your wine. i will be back in Seattle from 10 May for 2 weeks &#8211; be great to catch up and talk about NZ wines &#8211; Pinot Noirs in particular.<br />
I am staying at the Watertown hotel &#8211; leave a message and I will contact you.</p>
<p>Sean &#8211; the Kiwi</p>
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		<title>By: Eric Hwang</title>
		<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/comment-page-1/#comment-743</link>
		<dc:creator>Eric Hwang</dc:creator>
		<pubDate>Sun, 14 Mar 2010 10:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=2887#comment-743</guid>
		<description>&lt;a href=&quot;http://www.flickr.com/photos/travelwitheric/4430362548/&quot; title=&quot;Napa Valley Tweetup at Mondavi by travelwitheric, on Flickr&quot; rel=&quot;nofollow&quot;&gt;&lt;img src=&quot;http://farm3.static.flickr.com/2798/4430362548_29633e5244_m.jpg&quot; width=&quot;240&quot; height=&quot;159&quot; alt=&quot;Napa Valley Tweetup at Mondavi&quot; align=&quot;right&quot;/&gt;&lt;/a&gt;I always wanted one of those wine sensory kits that they sell for hundreds of dollars, but this was a great experience and costs much less. Coincidentally, I went to the Napa Valley Tweetup at Mondavi and they claim to be the originators of the sensory experience. That evening, they had over 45 different glasses with fruits, herbs, and various other aromatic substances all lined up. Albeit, they weren&#039;t in black glasses, but it was interesting to note how vastly different a few things actually smelled versus my own particular aroma memory for that substance. For instance, butter just didn&#039;t smell that much at all. I think that I remember smelling it more from cooking with it rather than in solid form.

It was an interesting display and I was disappointed to hear that they may stop doing it since it&#039;s rather costly to put fresh ingredients in those glasses.</description>
		<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/travelwitheric/4430362548/" title="Napa Valley Tweetup at Mondavi by travelwitheric, on Flickr" rel="nofollow"><img src="http://farm3.static.flickr.com/2798/4430362548_29633e5244_m.jpg" width="240" height="159" alt="Napa Valley Tweetup at Mondavi" align="right"/></a>I always wanted one of those wine sensory kits that they sell for hundreds of dollars, but this was a great experience and costs much less. Coincidentally, I went to the Napa Valley Tweetup at Mondavi and they claim to be the originators of the sensory experience. That evening, they had over 45 different glasses with fruits, herbs, and various other aromatic substances all lined up. Albeit, they weren&#8217;t in black glasses, but it was interesting to note how vastly different a few things actually smelled versus my own particular aroma memory for that substance. For instance, butter just didn&#8217;t smell that much at all. I think that I remember smelling it more from cooking with it rather than in solid form.</p>
<p>It was an interesting display and I was disappointed to hear that they may stop doing it since it&#8217;s rather costly to put fresh ingredients in those glasses.</p>
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		<title>By: NancyFeasts</title>
		<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/comment-page-1/#comment-737</link>
		<dc:creator>NancyFeasts</dc:creator>
		<pubDate>Fri, 12 Mar 2010 03:38:58 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=2887#comment-737</guid>
		<description>I love those kinds of experiences!  I took Sensory Evaulation at NW Wine Academy, but could do it over and over and keep learning.  Have you heard of any wineries doing this in Washington state?</description>
		<content:encoded><![CDATA[<p>I love those kinds of experiences!  I took Sensory Evaulation at NW Wine Academy, but could do it over and over and keep learning.  Have you heard of any wineries doing this in Washington state?</p>
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		<title>By: Sonoma William</title>
		<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/comment-page-1/#comment-736</link>
		<dc:creator>Sonoma William</dc:creator>
		<pubDate>Fri, 12 Mar 2010 03:00:15 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=2887#comment-736</guid>
		<description>Sounds fun. I really enjoyed the two day Sensory analysis class at UC Davis.
Have to see if we can do one of these locally in Healdsburg.</description>
		<content:encoded><![CDATA[<p>Sounds fun. I really enjoyed the two day Sensory analysis class at UC Davis.<br />
Have to see if we can do one of these locally in Healdsburg.</p>
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