Highlights from Taste Washington 2010
This past Sunday, I attended the 2010 Taste Washington in Seattle. In addition to great wine and food, I had the opportunity to meet many people I’ve only known online, including: @nectarwine @wawinereport, @divatink @shona425 @writeforwine @chefmangna @decanterbanter @tarynmiller @yasharseattle @hardrow @winepeeps @watastingroom and, of course, @seattlewinegal. Here’s a little video of that day.
So much has changed since I attended last year. This year, I had to come up from California to attend, but thanks to Ryan Pennington at the Washington Wine Commission, I was able to get in as media and trade, since I’m both a wine blogger and wine industry person now. This allowed me a full 6 hours to visit with wineries, restaurants and other social media people.
I didn’t have much of an agenda this year and played it by ear. I didn’t search out any specific wines, nor did I make it to many of the wineries. Nonetheless, I found some highlights this year.
2007 Bainbridge Island Vineyards Siegerrebe – Not your usual varietal. Grows well on the western side of the Cascades. Very floral aromas with lots of honeysuckle. Sweet apricot and honey flavors.
2006 Col Solare Red Table Wine – Big and powerful, impressive structure yet very approachable. $70
2007 DeLille Chaleur Estate Red Bordeaux Blend - Opulent, chewy with great fruit expression, smooth tannins and long finish. $75
2007 Doyenne Signature Syrah – A fruity nose of plum, cassis and blackberry and nicely balanced. $39
2009 JM Cellars Sauvignon Blanc – Subtle floral notes, crisp and lemony, yet smooth and almost creamy despite no secondary malolactic fermentation.
2007 Northwest Totem Cellars Reserve Cabernet Franc, Sagemore Vineyards – licorice and blackberry on the nose with a slight herbaceous aroma. Very smooth and well structured. $33
2006 Northwest Totem Cellars Merlot, Chandler Reach, Yakima Valley – A very interesting wine and not what I expected considering it spent 37 months on 50% new oak. A little tight at first but lots of good fruit with nicely balanced acids. $33
2007 “O” Wines Red Wine, Columbia Valley – the distinct smokey aromas told me this was primarily Syrah, but I didn’t guess that it also contains Merlot, Cab Franc and Sangiovese.
2009 O·S Winery Riesling – pleasant floral nose with honey aromas. Crisp, minerally with lemon and apricot flavors. $15
NV Pacific Rim Winery White Flowers Sparkling Riesling, Columbia Valley – light and refreshing with just a hint of sweetness. $15
2008 Pacific Rim Winery Biodynamic Cuvee Riesling, Columbia Valley – nice German-style reminiscent of a Spätlese with a lemony sweetness and a touch of peach. $20
2008 Perennial Vintners Melon de Bourgogne - dry and tart with slight minerality. Pairs great with seafood, especially oysters.
2008 Southard Winery Riesling, Columbia Valley – Good acidity but not too tart, reminded me of a lemon-custard pie, clean finish.
2007 Southard Winery Syrah, Lawrence Vineyards, Columbia Valley – smokey, meaty aromas, mouth-filling fruit with nice palate feel and smooth tannins.
2007 Sparkman Cellars Wilderness Red Blend, Columbia Valley – another good vintage, smooth, straightforward and highly drinkable.
There are a few others that appear in the video that I forgot to take notes on. I was easily distracted that day by all the great food. Here are a few notable ones:
Elliott’s Oyster House – once again, the oysters were eaten almost as quickly as they could shuck them.
Fresh Bistro – Baby Mizuna Salad with Duck Confit, Wonton Chip & Truffled Peanut Vinaigrette.
Muckleshoot Casino - Burrata Mozzarella wrapped with Blue Fin Tuna and Shoyu pipette. Yum.
Picazo 7Seventeen – Chukar Cherries Chipotle Rack of Lamb with Spanish-inspired Chili-dusted Chocolate Truffle
Racha Noodle & Thai Cuisine – Massaman Curry with Beef Short Ribs.
Tulalip Bay Fine Dining – Asian Firecracker Shrimp, Furikake rice with Basil Cream Dressing.
Ruth’s Chris Steakhouse - Bacon-wrapped Filet and BBQ Shrimp.
Lilly’s (Aljoya) – Rondelles of Chicken stuffed with Lobster, Basil & Prosciutto.
Brasserie Margaux - Ground Lamb & Goat Cheese in Phyllo Cups.
Café Pacific Catering - Maple-rubbed Grilled Salmon bites.