<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Pulled Pork Sandwiches</title>
	<atom:link href="http://bricksofwine.com/2010/07/pulled-pork-sandwiches/feed/" rel="self" type="application/rss+xml" />
	<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
	<lastBuildDate>Thu, 03 May 2012 15:02:40 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Frank Gutierrez</title>
		<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/comment-page-1/#comment-826</link>
		<dc:creator>Frank Gutierrez</dc:creator>
		<pubDate>Thu, 08 Jul 2010 05:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=3034#comment-826</guid>
		<description>Eric, thanks for posting this killer recipe.  Pulled Pork is a classic favorite of mine.  Especially with Zinfandel.  Hope you&#039;re doing well.  Cheers!</description>
		<content:encoded><![CDATA[<p>Eric, thanks for posting this killer recipe.  Pulled Pork is a classic favorite of mine.  Especially with Zinfandel.  Hope you&#8217;re doing well.  Cheers!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ruby Lang</title>
		<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/comment-page-1/#comment-823</link>
		<dc:creator>Ruby Lang</dc:creator>
		<pubDate>Tue, 06 Jul 2010 15:36:05 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=3034#comment-823</guid>
		<description>I&#039;m  glad to come up with a recipe for Pulled Pork that is relatively simple with a minimum amount of ingredients -I had searched online and in numerous cookbooks to no avail. As well, I am delighted to pass it on to other foodies. BTW, I made Claritha&#039;s Fried Chicken and it was fantastic...Best, Ruby</description>
		<content:encoded><![CDATA[<p>I&#8217;m  glad to come up with a recipe for Pulled Pork that is relatively simple with a minimum amount of ingredients -I had searched online and in numerous cookbooks to no avail. As well, I am delighted to pass it on to other foodies. BTW, I made Claritha&#8217;s Fried Chicken and it was fantastic&#8230;Best, Ruby</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric Hwang</title>
		<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/comment-page-1/#comment-822</link>
		<dc:creator>Eric Hwang</dc:creator>
		<pubDate>Tue, 06 Jul 2010 06:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=3034#comment-822</guid>
		<description>Thanks for being my guinea pig. I haven&#039;t posted the entire pie recipe yet, just bits and pieces of it.</description>
		<content:encoded><![CDATA[<p>Thanks for being my guinea pig. I haven&#8217;t posted the entire pie recipe yet, just bits and pieces of it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marcy Gordon</title>
		<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/comment-page-1/#comment-821</link>
		<dc:creator>Marcy Gordon</dc:creator>
		<pubDate>Tue, 06 Jul 2010 05:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://bricksofwine.com/?p=3034#comment-821</guid>
		<description>I can vouch for this pulled pork. Amazing.  And the Poppy/wasabi slaw was the perfect kicker to top it.
Where is the pie recipe?</description>
		<content:encoded><![CDATA[<p>I can vouch for this pulled pork. Amazing.  And the Poppy/wasabi slaw was the perfect kicker to top it.<br />
Where is the pie recipe?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

