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	<title>Bricks of Wine &#187; Food &amp; Wine</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2995</guid>
		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Visit to Jordan Vineyard &amp; Winery</title>
		<link>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/</link>
		<comments>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 21:50:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[Alexander Valley]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2952</guid>
		<description><![CDATA[Last weekend, fellow wine bloggers and I were invited out to Jordan for lunch and a tour of their facility. We met John Jordan, CEO, and gained some insight about the winery, their wines and the extraordinary customer experience they provide.
Our visit began on the patio with appetizers and a 2008 Jordan Chardonnay. We moved [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Highlights from Taste Washington 2010</title>
		<link>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/</link>
		<comments>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:47:17 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[In Real Life]]></category>
		<category><![CDATA[Melon de Bourgogne]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Siegerrebe]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2929</guid>
		<description><![CDATA[This past Sunday, I attended the 2010 Taste Washington in Seattle. In addition to great wine and food, I had the opportunity to meet many people I&#8217;ve only known online, including: @nectarwine @wawinereport, @divatink @shona425 @writeforwine @chefmangna @decanterbanter @tarynmiller @yasharseattle @hardrow @winepeeps @watastingroom and, of course, @seattlewinegal. Here&#8217;s a little video of that day.

So much [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Dark &amp; Delicious&#8230;oh, and the wine was good too.</title>
		<link>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/</link>
		<comments>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:22:48 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[Alameda]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dark & Delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Petite Sirah]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[PS I Love You]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2768</guid>
		<description><![CDATA[
Outside the venue was dark,
the food inside was delicious and,
oh yeah, the wine was good too.
Last Friday, P.S. I Love You held their 4th annual Dark &#38; Delicious event in Alameda. Now, I have nothing against Alameda, but it&#8217;s not exactly the easiest place to get around. In fairness, this comedy of errors is mostly [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>One of the Best Pairings I&#8217;ve Tasted</title>
		<link>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/</link>
		<comments>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:28:35 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2592</guid>
		<description><![CDATA[
Last month, I went home for the weekend to visit my wife. Because this trip was planned for a while, Bob Moore, from my wine tasting club, arranged a special dinner at Lark in Seattle. Bob initially was supplying the wines, but as the guest list grew, others in the group added some bottles of [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Healdsburg Food &amp; Wine Club</title>
		<link>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/</link>
		<comments>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 22:13:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[value]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2406</guid>
		<description><![CDATA[This past Tuesday was the second meeting of the Healdsburg Food &#38; Wine Club that I&#8217;ve attended since moving to the area. It has quickly become one of my favorite events and I&#8217;m looking forward to the next one. Why? Several reasons come to mind.
Dan Lucia, the owner of DL Catering, provides the food and [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Backyard Barbecue with Top Chefs</title>
		<link>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/</link>
		<comments>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:16:36 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2386</guid>
		<description><![CDATA[After the meet &#38; greet at the Murphy-Goode tasting room yesterday, I was invited to the Monday night event, a backyard barbecue at Hardy&#8217;s house with Top Chef finalists, Kevin Gillespie &#38; Eli Kirshtein. Wow, did they deliver. The food was incredible as would be expected and I met and talked with the usual suspects [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Lunch at the girl &amp; the fig</title>
		<link>http://bricksofwine.com/2009/10/lunch-at-the-girl-the-fig/</link>
		<comments>http://bricksofwine.com/2009/10/lunch-at-the-girl-the-fig/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 15:53:41 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2327</guid>
		<description><![CDATA[Last Saturday, before going to see Gary Vaynerchuk in Sonoma, we stopped for lunch at a destination restaurant, the girl &#38; the fig. The girl &#38; the fig features rustic Provincial-inspired cuisine using local ingredients and honoring the bounty of food and wine in the area.
Proprietor, Sondra Bernstein, rolled out the red carpet for us [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/10/lunch-at-the-girl-the-fig/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A Fun Wine-filled Weekend</title>
		<link>http://bricksofwine.com/2009/08/a-fun-wine-filled-weekend/</link>
		<comments>http://bricksofwine.com/2009/08/a-fun-wine-filled-weekend/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 11:35:59 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wines over $100]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[Willamette Valley]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2169</guid>
		<description><![CDATA[Okay, enough cooking videos. Let&#8217;s get back to the wine. After all, this is a wine blog, isn&#8217;t it? Even though I didn&#8217;t plan on a lot of wine drinking this past weekend, as things turned out, I ended up getting plenty of wine and some rather good wine at that. It was relaxing just [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/08/a-fun-wine-filled-weekend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Cooking Lesson: Vegetable Tian</title>
		<link>http://bricksofwine.com/2009/08/video-cooking-lesson-vegetable-tian/</link>
		<comments>http://bricksofwine.com/2009/08/video-cooking-lesson-vegetable-tian/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 14:12:54 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2144</guid>
		<description><![CDATA[I bought a new video camera and needed to experiment with it. Yesterday, I made Vegetable Tian for lunch and in the process I thought it would be fun to record the process and post the video on my blog. After all, I did promise Shellie that I would get her the recipe for something [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/08/video-cooking-lesson-vegetable-tian/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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