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	<title>Bricks of Wine &#187; Restaurants</title>
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	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>Taste Washington 2011 Wrap Up</title>
		<link>http://bricksofwine.com/2011/03/taste-washington-2011-wrap-up/</link>
		<comments>http://bricksofwine.com/2011/03/taste-washington-2011-wrap-up/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 05:02:04 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Grenache]]></category>
		<category><![CDATA[Horse Heaven Hills]]></category>
		<category><![CDATA[Malbec]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rousanne]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3276</guid>
		<description><![CDATA[It was a difficult decision to attend Taste Washington 2011 because my heart just wasn&#8217;t into tasting wine at this particular time, much less write about it. Partly due to a little burn-out on blogging about wine and partly because the wineries I write about here in Washington rarely seem to appreciate the mentions. Granted, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2995</guid>
		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
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		<title>One of the Best Pairings I&#8217;ve Tasted</title>
		<link>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/</link>
		<comments>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:28:35 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2592</guid>
		<description><![CDATA[Last month, I went home for the weekend to visit my wife. Because this trip was planned for a while, Bob Moore, from my wine tasting club, arranged a special dinner at Lark in Seattle. Bob initially was supplying the wines, but as the guest list grew, others in the group added some bottles of [...]]]></description>
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		<title>Lunch at the girl &amp; the fig</title>
		<link>http://bricksofwine.com/2009/10/lunch-at-the-girl-the-fig/</link>
		<comments>http://bricksofwine.com/2009/10/lunch-at-the-girl-the-fig/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 15:53:41 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2327</guid>
		<description><![CDATA[Last Saturday, before going to see Gary Vaynerchuk in Sonoma, we stopped for lunch at a destination restaurant, the girl &#38; the fig. The girl &#38; the fig features rustic Provincial-inspired cuisine using local ingredients and honoring the bounty of food and wine in the area. Proprietor, Sondra Bernstein, rolled out the red carpet for [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>O•S Winery Dinner at Le Gourmand</title>
		<link>http://bricksofwine.com/2009/07/o%e2%80%a2s-winery-dinner-at-le-gourmand/</link>
		<comments>http://bricksofwine.com/2009/07/o%e2%80%a2s-winery-dinner-at-le-gourmand/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 05:14:18 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Winemaker Dinners]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Petite Verdot]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>
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		<guid isPermaLink="false">http://bricksofwine.com/?p=2097</guid>
		<description><![CDATA[My good friend, James King, organized a wonderful winemaker dinner with Bill Owen from OS Winery (formerly Owen-Sullivan) at Le Gourmand in Ballard. Bill brought a nice selection of his wines and I finally got to taste his exquisite Petite Verdot that won a Double Gold at the Seattle Wine Awards. (Left) Le Gourmand isn&#8217;t [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Herbfarm Annual Member&#8217;s Dinner</title>
		<link>http://bricksofwine.com/2009/07/herbfarm-annual-members-dinner/</link>
		<comments>http://bricksofwine.com/2009/07/herbfarm-annual-members-dinner/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 19:47:49 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Brut]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Herbfarm]]></category>
		<category><![CDATA[Keith Luce]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Lisa Nakamura]]></category>
		<category><![CDATA[Lisa Rongren]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1925</guid>
		<description><![CDATA[With all the work required for other exciting events going on, I have fallen behind with my normal blogging. I decided I needed to go back and finish some posts that I started. Our Herbfarm Member&#8217;s Dinner this past June is one of these posts. Our wine club friends, Bob and Rita, are Herbfarm members [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Napa Weekend: La Toque Restaurant</title>
		<link>http://bricksofwine.com/2009/03/napa-weekend-la-toque-restaurant/</link>
		<comments>http://bricksofwine.com/2009/03/napa-weekend-la-toque-restaurant/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 18:00:11 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[tasting menu]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=865</guid>
		<description><![CDATA[Chef, Ken Frank, and wine director, Scott Tracy, have put together an unrivaled tasting menu combining the best foods of the season with the best wines of Napa and other great wine regions all within an elegant setting at the Westin. ]]></description>
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		<slash:comments>0</slash:comments>
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