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	<title>Bricks of Wine</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
	<lastBuildDate>Thu, 29 Jul 2010 20:21:37 +0000</lastBuildDate>
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		<title>Tuscan White Bean Stew</title>
		<link>http://bricksofwine.com/2010/07/tuscan-white-bean-stew/</link>
		<comments>http://bricksofwine.com/2010/07/tuscan-white-bean-stew/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:45:49 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://bricksofwine.wordpress.com/?p=114</guid>
		<description><![CDATA[by Eric Hwang
I must have perused several cookbooks before I decided that I just had to come up with my own version of a ham and bean soup that had everything in it that I felt was needed.  After I finished making it, I decided it was a little too thick and hearty to be just a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pulled Pork Sandwiches</title>
		<link>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/</link>
		<comments>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 05:11:27 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[wasabi]]></category>
		<category><![CDATA[white zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3034</guid>
		<description><![CDATA[Here&#8217;s a recipe for Pulled Pork that I just tried and it was quite delicious. It was given to me by Ruby Lang at work. She based her recipe from Nancy Walker&#8217;s recipe on the Stephen &#38; Walker Trust Winery site. The wasabi slaw recipe is my own creation that I came up with after [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/07/pulled-pork-sandwiches/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>On My Soapbox</title>
		<link>http://bricksofwine.com/2010/06/on-my-soapbox/</link>
		<comments>http://bricksofwine.com/2010/06/on-my-soapbox/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 01:20:49 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[behavior]]></category>
		<category><![CDATA[courtesy]]></category>
		<category><![CDATA[drive friendly]]></category>
		<category><![CDATA[entitlement]]></category>
		<category><![CDATA[excuse me]]></category>
		<category><![CDATA[line jumping]]></category>
		<category><![CDATA[manners]]></category>
		<category><![CDATA[please]]></category>
		<category><![CDATA[polite]]></category>
		<category><![CDATA[table etiquette]]></category>
		<category><![CDATA[thank-you]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3008</guid>
		<description><![CDATA[
I started to write this article several times in the past, but usually ended up deleting it. My sense of propriety told me that it&#8217;s not the way to change behaviors. Lately, however, it seems that in order to bring something like this to light, I need to lower my standards of decorum to the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2995</guid>
		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>2008 Black Kite Pinot Noir, Anderson Valley</title>
		<link>http://bricksofwine.com/2010/06/2008-black-kite-pinot-noir-anderson-valley/</link>
		<comments>http://bricksofwine.com/2010/06/2008-black-kite-pinot-noir-anderson-valley/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 05:17:41 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Anderson Valley]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Mendocino County]]></category>
		<category><![CDATA[Pinot Noir]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2971</guid>
		<description><![CDATA[Fairly dark and extracted for a Pinot, its color belies its light delicate body. Immediately after opening straight from the cellar, I got a slight whiff of SO2, but that quickly dissipated. After about 10 minutes in the glass (and warmed up a bit), I started getting cherry cola, smokey bacon &#38; earthy aromas. Ripe [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/06/2008-black-kite-pinot-noir-anderson-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Visit to Jordan Vineyard &amp; Winery</title>
		<link>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/</link>
		<comments>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 21:50:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[Alexander Valley]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2952</guid>
		<description><![CDATA[Last weekend, fellow wine bloggers and I were invited out to Jordan for lunch and a tour of their facility. We met John Jordan, CEO, and gained some insight about the winery, their wines and the extraordinary customer experience they provide.
Our visit began on the patio with appetizers and a 2008 Jordan Chardonnay. We moved [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Highlights from Taste Washington 2010</title>
		<link>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/</link>
		<comments>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:47:17 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[In Real Life]]></category>
		<category><![CDATA[Melon de Bourgogne]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Siegerrebe]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2929</guid>
		<description><![CDATA[This past Sunday, I attended the 2010 Taste Washington in Seattle. In addition to great wine and food, I had the opportunity to meet many people I&#8217;ve only known online, including: @nectarwine @wawinereport, @divatink @shona425 @writeforwine @chefmangna @decanterbanter @tarynmiller @yasharseattle @hardrow @winepeeps @watastingroom and, of course, @seattlewinegal. Here&#8217;s a little video of that day.

So much [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Developing Your Winery&#8217;s Social Media Strategy: Metrics</title>
		<link>http://bricksofwine.com/2010/03/developing-your-winerys-social-media-strategy-metrics/</link>
		<comments>http://bricksofwine.com/2010/03/developing-your-winerys-social-media-strategy-metrics/#comments</comments>
		<pubDate>Mon, 29 Mar 2010 23:36:14 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Social Media]]></category>
		<category><![CDATA[expectations]]></category>
		<category><![CDATA[goals]]></category>
		<category><![CDATA[indicators]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[measuring]]></category>
		<category><![CDATA[metrics]]></category>
		<category><![CDATA[ROI]]></category>
		<category><![CDATA[sales]]></category>
		<category><![CDATA[strategy]]></category>
		<category><![CDATA[success]]></category>
		<category><![CDATA[wine business]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2641</guid>
		<description><![CDATA[
Part 6
This is the sixth and final article in a series of six articles on questions you should ask when developing a social media strategy for your winery. This article is about metrics—measuring the effectiveness of your social media  efforts. If this is the first time you&#8217;re reading any of these articles, you may [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/developing-your-winerys-social-media-strategy-metrics/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Challenge Your Wine Senses</title>
		<link>http://bricksofwine.com/2010/03/challenge-your-wine-senses/</link>
		<comments>http://bricksofwine.com/2010/03/challenge-your-wine-senses/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 01:48:25 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Blind Tasting Results]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[barrels]]></category>
		<category><![CDATA[blind]]></category>
		<category><![CDATA[blogs]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Calistoga]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[glassware]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[sensory]]></category>
		<category><![CDATA[tasting]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2887</guid>
		<description><![CDATA[Last Sunday, my wife, Sheri (@sherimoto), and I went to Calistoga, CA and participated in a truly fun and unique experience in wine country. Our friend, Marcy Gordon (@marcygordon), a fellow blogger, invited us to join her and a group of wine bloggers at Wine Sensory Experience.
As their website states, Wine Sensory Experience helps you [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/challenge-your-wine-senses/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>8th Annual Passion for Pinot Noir Summit Wrap-up</title>
		<link>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/</link>
		<comments>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:08:22 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Blind Tasting Results]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[lessons]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[San Rafael]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2858</guid>
		<description><![CDATA[Although this was the 8th Pinot Summit, this was my first (yes, I was a Summit virgin) both as a participant and a judge. There are few wine varietals with such a passionate and serious following and the process for selecting the top wine is a long and arduous journey that Barbara Drady does with [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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