Winemaking Checklist
Supplies needed to make wine…
- Grapes or juice
- Yeast
- Malolactic Starter
- Potassium Metabisulfite, powdered
1 lb. $4 – The Grape & Granary - Sodium Metabisulfite, powdered for general cleaning and disinfecting
1 lb. $2.70 – The Grape & Granary - Tartaric Acid
8 oz. $6- The Grape & Granary - Citric Acid
1 lb. $3.50 – The Grape & Granary
Equipment needed to make wine…
- Primary Fermentation Tank
32 Gal. with Lid: 3 @ $38 each – Ace Mart Restaurant Supply - Glass Carboys
5 Gal. 10 @ $13, 3 Gal. 1 @ $10 – Craigslist - Glass Jugs
1 Gal. 2 @ $4.50 – The Grape & Granary - Oak Barrel (optional)
- Stoppers and Fermentation Locks
Universal Stopper $0.89 ea., Twin bubble air lock $1.19 ea. – The Grape & Granary - Basket Press
- Punch Down Tool
Potato Masher: $14 – Seattle Restaurant Store - Food Grade Pail
5 gallon: $5 – Home Depot - Funnel
10″ nylon food-grade $9.19 – The Grape & Granary - Racking Wand
30′ stainless steel $17 – The Grape & Granary - Gram Scale (1 gram precision)
$26 – Market Cellar Homebrew - Carboy Brush
$6 – Market Cellar Homebrew - Hydrometer
0 to +35: $23, -5 to +5: $12 – E.C. Kraus - Thermometer
- pH Tester
Jenco 618F: VisionPlus pH/Temperature Tester Pen $81 – SupplyCloud
(don’t forget the calibration buffers – 7.00 and 4.01 @ $10) - Graduated Cylinder
Sampling Wine Thief: $14 – E.C. Kraus - Wine Thief
- Hoses
5′ 3/8″ O.D. Clear tubing @ $0.45/ft – The Grape & Granary - Hose clamps
And stuff needed to bottle the wine…
- 750 ml. bottles
- Corks
- Corker
- Capsules
- Heat Gun
Copyright © 2009, Eric Hwang and BricksOfWine. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Eric Hwang and BricksOfWine with appropriate and specific direction to the original content.