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	<title>Bricks of Wine &#187; ahi palaha</title>
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		<title>Spicy Albacore Tuna Poke</title>
		<link>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/</link>
		<comments>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:38:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ahi palaha]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[poke]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shiro maguro]]></category>
		<category><![CDATA[tuna]]></category>

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		<description><![CDATA[My brother-in-law went fishing last weekend and brought home nearly 30 lbs. of Albacore tuna. He gave me two large 2 lb. filets and we cut the ends off one of the filets to make tuna poke. Here&#8217;s my recipe for spicy Albacore tuna poke: Spicy Albacore Tuna Poke 8 to 12 oz. fresh Albacore [...]]]></description>
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