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	<title>Bricks of Wine &#187; dinner</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2995</guid>
		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>One of the Best Pairings I&#8217;ve Tasted</title>
		<link>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/</link>
		<comments>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:28:35 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2592</guid>
		<description><![CDATA[Last month, I went home for the weekend to visit my wife. Because this trip was planned for a while, Bob Moore, from my wine tasting club, arranged a special dinner at Lark in Seattle. Bob initially was supplying the wines, but as the guest list grew, others in the group added some bottles of [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Healdsburg Food &amp; Wine Club</title>
		<link>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/</link>
		<comments>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 22:13:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[value]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2406</guid>
		<description><![CDATA[This past Tuesday was the second meeting of the Healdsburg Food &#38; Wine Club that I&#8217;ve attended since moving to the area. It has quickly become one of my favorite events and I&#8217;m looking forward to the next one. Why? Several reasons come to mind. Dan Lucia, the owner of DL Catering, provides the food [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>O•S Winery Dinner at Le Gourmand</title>
		<link>http://bricksofwine.com/2009/07/o%e2%80%a2s-winery-dinner-at-le-gourmand/</link>
		<comments>http://bricksofwine.com/2009/07/o%e2%80%a2s-winery-dinner-at-le-gourmand/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 05:14:18 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Winemaker Dinners]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Petite Verdot]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>
		<category><![CDATA[winemaker]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2097</guid>
		<description><![CDATA[My good friend, James King, organized a wonderful winemaker dinner with Bill Owen from OS Winery (formerly Owen-Sullivan) at Le Gourmand in Ballard. Bill brought a nice selection of his wines and I finally got to taste his exquisite Petite Verdot that won a Double Gold at the Seattle Wine Awards. (Left) Le Gourmand isn&#8217;t [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/07/o%e2%80%a2s-winery-dinner-at-le-gourmand/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Herbfarm Annual Member&#8217;s Dinner</title>
		<link>http://bricksofwine.com/2009/07/herbfarm-annual-members-dinner/</link>
		<comments>http://bricksofwine.com/2009/07/herbfarm-annual-members-dinner/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 19:47:49 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[Brut]]></category>
		<category><![CDATA[caviar]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Herbfarm]]></category>
		<category><![CDATA[Keith Luce]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Lisa Nakamura]]></category>
		<category><![CDATA[Lisa Rongren]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Pacific Northwest]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[squab]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1925</guid>
		<description><![CDATA[With all the work required for other exciting events going on, I have fallen behind with my normal blogging. I decided I needed to go back and finish some posts that I started. Our Herbfarm Member&#8217;s Dinner this past June is one of these posts. Our wine club friends, Bob and Rita, are Herbfarm members [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/07/herbfarm-annual-members-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Wine as a status symbol?</title>
		<link>http://bricksofwine.com/2009/06/wine-as-a-status-symbol/</link>
		<comments>http://bricksofwine.com/2009/06/wine-as-a-status-symbol/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 21:22:27 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[status]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1918</guid>
		<description><![CDATA[First a little background on why this topic even popped into my head. Recently, a good friend of mine arranged for us and our wives to attend a progressive dinner at their country club. The Club, as I&#8217;ll call it here to avoid embarassment, is located across the main road from where they live and [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/06/wine-as-a-status-symbol/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>2002 Owen-Sullivan BSH</title>
		<link>http://bricksofwine.com/2009/04/2002-owen-sullivan-bsh/</link>
		<comments>http://bricksofwine.com/2009/04/2002-owen-sullivan-bsh/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 18:22:44 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1398</guid>
		<description><![CDATA[I like Bill Owen of O-S Winery. I especially like his wines and trading some photography for a case of his wine was a great deal for me. This was my last bottle of what I consider to be one of Bill Owen&#8217;s finest creations: 2002 Owen-Sullivan BSH, Columbia Valley. Brick Shit House is named [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/04/2002-owen-sullivan-bsh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Last Night&#8217;s Dinner with Fine Wines</title>
		<link>http://bricksofwine.com/2009/04/last-nights-dinner/</link>
		<comments>http://bricksofwine.com/2009/04/last-nights-dinner/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 04:22:14 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Wines over $100]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1254</guid>
		<description><![CDATA[Rather than rehash what I&#8217;ve already wrote about the wines from last night, I thought I&#8217;d just post some of the photos of our guests, Steve, Judy, Khaled and the food. For appetizers, we had Shrimp Cocktail, Smoked Salmon Dip, 18-month aged Dutch Gouda and Mimolette Vioux cheeses and marinated olives with water crackers and [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/04/last-nights-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Miso Marinaded Sea Bass with Brussel Sprouts Braised in Cream</title>
		<link>http://bricksofwine.com/2009/04/miso-marinaded-sea-bass-with-brussel-sprouts/</link>
		<comments>http://bricksofwine.com/2009/04/miso-marinaded-sea-bass-with-brussel-sprouts/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 10:24:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1134</guid>
		<description><![CDATA[My brother-in-law caught his limit on Sea Bass on a recent fishing trip so I happily agreed to take some off his hands. This also meant that I needed to eat the fish almost immediately so we had a small dinner party. The fact that it occurred on Good Friday and we were eating fish [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/04/miso-marinaded-sea-bass-with-brussel-sprouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Weekend in Napa</title>
		<link>http://bricksofwine.com/2009/03/weekend-in-napa/</link>
		<comments>http://bricksofwine.com/2009/03/weekend-in-napa/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 07:48:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=843</guid>
		<description><![CDATA[If you&#8217;ve been following me on Twitter, I&#8217;m sure you know by now that I just returned from a 4-day weekend in Napa Valley. This is probably my 6th time to this popular wine region and each time I go, I learn a lot and my wine purchases have increased in both quantity and price. [...]]]></description>
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		<slash:comments>0</slash:comments>
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