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	<title>Bricks of Wine &#187; Eli Kirshtein</title>
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		<title>Backyard Barbecue with Top Chefs</title>
		<link>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/</link>
		<comments>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:16:36 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[After the meet &#38; greet at the Murphy-Goode tasting room yesterday, I was invited to the Monday night event, a backyard barbecue at Hardy&#8217;s house with Top Chef finalists, Kevin Gillespie &#38; Eli Kirshtein. Wow, did they deliver. The food was incredible as would be expected and I met and talked with the usual suspects [...]]]></description>
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