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	<title>Bricks of Wine &#187; fish</title>
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		<title>Spicy Albacore Tuna Poke</title>
		<link>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/</link>
		<comments>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:38:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ahi palaha]]></category>
		<category><![CDATA[fish]]></category>
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		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[poke]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shiro maguro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2254</guid>
		<description><![CDATA[My brother-in-law went fishing last weekend and brought home nearly 30 lbs. of Albacore tuna. He gave me two large 2 lb. filets and we cut the ends off one of the filets to make tuna poke. Here&#8217;s my recipe for spicy Albacore tuna poke: Spicy Albacore Tuna Poke 8 to 12 oz. fresh Albacore [...]]]></description>
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		<title>Boy&#8217;s Night &#8211; Indian Themed</title>
		<link>http://bricksofwine.com/2009/05/boys-night-indian-themed/</link>
		<comments>http://bricksofwine.com/2009/05/boys-night-indian-themed/#comments</comments>
		<pubDate>Thu, 28 May 2009 20:10:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wines over $100]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Napa]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Rosé]]></category>
		<category><![CDATA[Viognier]]></category>
		<category><![CDATA[Walla Walla Valley]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1712</guid>
		<description><![CDATA[How many times have you worked yourself into a frenzy preparing for a special dinner or large dinner party only to be let down by the whole affair? Last Thursday was Boy&#8217;s Night and despite all the careful preparation, it just didn&#8217;t measure up to my expectations, well, at least the food portion. A couple [...]]]></description>
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		<title>Miso Marinaded Sea Bass with Brussel Sprouts Braised in Cream</title>
		<link>http://bricksofwine.com/2009/04/miso-marinaded-sea-bass-with-brussel-sprouts/</link>
		<comments>http://bricksofwine.com/2009/04/miso-marinaded-sea-bass-with-brussel-sprouts/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 10:24:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=1134</guid>
		<description><![CDATA[My brother-in-law caught his limit on Sea Bass on a recent fishing trip so I happily agreed to take some off his hands. This also meant that I needed to eat the fish almost immediately so we had a small dinner party. The fact that it occurred on Good Friday and we were eating fish [...]]]></description>
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		<title>Salmon Benedict</title>
		<link>http://bricksofwine.com/2009/02/salmon-benedict/</link>
		<comments>http://bricksofwine.com/2009/02/salmon-benedict/#comments</comments>
		<pubDate>Sun, 08 Feb 2009 20:00:57 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[by Eric Hwang Serves 4 A classic eggs benedict with a Northwest flavor. One of my favorite breakfasts. 4 english muffin halves 4 large poached eggs 6 oz. fresh salmon fillet 1/2 t. fresh ground pepper 1/4 t. dill 1 T. butter melted 1 T. vinegar 1 cup hollandaise sauce Make the hollandaise sauce and set [...]]]></description>
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