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	<title>Bricks of Wine &#187; food</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>Spicy Albacore Tuna Poke</title>
		<link>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/</link>
		<comments>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:38:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ahi palaha]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hawaiian]]></category>
		<category><![CDATA[poke]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[shiro maguro]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2254</guid>
		<description><![CDATA[My brother-in-law went fishing last weekend and brought home nearly 30 lbs. of Albacore tuna. He gave me two large 2 lb. filets and we cut the ends off one of the filets to make tuna poke. Here&#8217;s my recipe for spicy Albacore tuna poke: Spicy Albacore Tuna Poke 8 to 12 oz. fresh Albacore [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2011/03/spicy-albacore-tuna-poke/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tuscan White Bean Stew</title>
		<link>http://bricksofwine.com/2010/07/tuscan-white-bean-stew/</link>
		<comments>http://bricksofwine.com/2010/07/tuscan-white-bean-stew/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:45:49 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[photo]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://bricksofwine.wordpress.com/?p=114</guid>
		<description><![CDATA[by Eric Hwang I must have perused several cookbooks before I decided that I just had to come up with my own version of a ham and bean soup that had everything in it that I felt was needed.  After I finished making it, I decided it was a little too thick and hearty to be just [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/07/tuscan-white-bean-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2995</guid>
		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Visit to Jordan Vineyard &amp; Winery</title>
		<link>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/</link>
		<comments>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 21:50:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[Alexander Valley]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2952</guid>
		<description><![CDATA[Last weekend, fellow wine bloggers and I were invited out to Jordan for lunch and a tour of their facility. We met John Jordan, CEO, and gained some insight about the winery, their wines and the extraordinary customer experience they provide. Our visit began on the patio with appetizers and a 2008 Jordan Chardonnay. We [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Highlights from Taste Washington 2010</title>
		<link>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/</link>
		<comments>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:47:17 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[In Real Life]]></category>
		<category><![CDATA[Melon de Bourgogne]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Siegerrebe]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2929</guid>
		<description><![CDATA[This past Sunday, I attended the 2010 Taste Washington in Seattle. In addition to great wine and food, I had the opportunity to meet many people I&#8217;ve only known online, including: @nectarwine @wawinereport, @divatink @shona425 @writeforwine @chefmangna @decanterbanter @tarynmiller @yasharseattle @hardrow @winepeeps @watastingroom and, of course, @seattlewinegal. Here&#8217;s a little video of that day. So [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Dark &amp; Delicious&#8230;oh, and the wine was good too.</title>
		<link>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/</link>
		<comments>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:22:48 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[Alameda]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dark & Delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Petite Sirah]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[PS I Love You]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2768</guid>
		<description><![CDATA[Outside the venue was dark, the food inside was delicious and, oh yeah, the wine was good too. Last Friday, P.S. I Love You held their 4th annual Dark &#38; Delicious event in Alameda. Now, I have nothing against Alameda, but it&#8217;s not exactly the easiest place to get around. In fairness, this comedy of [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>One of the Best Pairings I&#8217;ve Tasted</title>
		<link>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/</link>
		<comments>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:28:35 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2592</guid>
		<description><![CDATA[Last month, I went home for the weekend to visit my wife. Because this trip was planned for a while, Bob Moore, from my wine tasting club, arranged a special dinner at Lark in Seattle. Bob initially was supplying the wines, but as the guest list grew, others in the group added some bottles of [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Healdsburg Food &amp; Wine Club</title>
		<link>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/</link>
		<comments>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 22:13:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[value]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2406</guid>
		<description><![CDATA[This past Tuesday was the second meeting of the Healdsburg Food &#38; Wine Club that I&#8217;ve attended since moving to the area. It has quickly become one of my favorite events and I&#8217;m looking forward to the next one. Why? Several reasons come to mind. Dan Lucia, the owner of DL Catering, provides the food [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Backyard Barbecue with Top Chefs</title>
		<link>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/</link>
		<comments>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:16:36 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2386</guid>
		<description><![CDATA[After the meet &#38; greet at the Murphy-Goode tasting room yesterday, I was invited to the Monday night event, a backyard barbecue at Hardy&#8217;s house with Top Chef finalists, Kevin Gillespie &#38; Eli Kirshtein. Wow, did they deliver. The food was incredible as would be expected and I met and talked with the usual suspects [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>Cooking Lesson: Lattice Top Peach Pie</title>
		<link>http://bricksofwine.com/2009/08/video-cooking-lesson-lattice-top-peach-pie/</link>
		<comments>http://bricksofwine.com/2009/08/video-cooking-lesson-lattice-top-peach-pie/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 05:43:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2159</guid>
		<description><![CDATA[The other day I made a couple of pies for a little get together at my brother-in-law&#8217;s house. Since I always seem to get compliments and questions regarding the lattice top crust on my peach pie, I thought I&#8217;d show you how it&#8217;s made. In the video, I&#8217;m assuming you&#8217;re either familiar with making pie [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2009/08/video-cooking-lesson-lattice-top-peach-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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