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	<title>Bricks of Wine &#187; Healdsburg</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>A Visit to Jordan Vineyard &amp; Winery</title>
		<link>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/</link>
		<comments>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 21:50:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
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		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[Alexander Valley]]></category>
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		<category><![CDATA[Cabernet Sauvignon]]></category>
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		<category><![CDATA[Healdsburg]]></category>
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		<category><![CDATA[wine]]></category>
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		<description><![CDATA[Last weekend, fellow wine bloggers and I were invited out to Jordan for lunch and a tour of their facility. We met John Jordan, CEO, and gained some insight about the winery, their wines and the extraordinary customer experience they provide.
Our visit began on the patio with appetizers and a 2008 Jordan Chardonnay. We moved [...]]]></description>
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		<title>Healdsburg Food &amp; Wine Club</title>
		<link>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/</link>
		<comments>http://bricksofwine.com/2009/11/healdsburg-food-wine-club/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 22:13:12 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[dinner]]></category>
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		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Pinot Noir]]></category>
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		<description><![CDATA[This past Tuesday was the second meeting of the Healdsburg Food &#38; Wine Club that I&#8217;ve attended since moving to the area. It has quickly become one of my favorite events and I&#8217;m looking forward to the next one. Why? Several reasons come to mind.
Dan Lucia, the owner of DL Catering, provides the food and [...]]]></description>
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		<title>Backyard Barbecue with Top Chefs</title>
		<link>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/</link>
		<comments>http://bricksofwine.com/2009/11/backyard-barbecue-with-top-chefs/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 19:16:36 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Eli Kirshtein]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[Kevin Gillespie]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Top Chef]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[After the meet &#38; greet at the Murphy-Goode tasting room yesterday, I was invited to the Monday night event, a backyard barbecue at Hardy&#8217;s house with Top Chef finalists, Kevin Gillespie &#38; Eli Kirshtein. Wow, did they deliver. The food was incredible as would be expected and I met and talked with the usual suspects [...]]]></description>
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