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	<title>Bricks of Wine &#187; thin-crust</title>
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		<title>Thin-Crust Pizza Recipe</title>
		<link>http://bricksofwine.com/2009/03/thin-crust-pizza-recipe/</link>
		<comments>http://bricksofwine.com/2009/03/thin-crust-pizza-recipe/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 21:26:21 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chewy crust]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cracker crust]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizza Hut]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[thin-crust]]></category>
		<category><![CDATA[toppings]]></category>

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		<description><![CDATA[You&#8217;ve Found What You&#8217;re Looking For. This is, by far, the most popular article that I have written for my blog—a wine blog no less. And for good reason. Most Pizza Huts no longer offer the Thin-n-Crispy crust and all those other pizza places charge you $25 for a pie (are they crazy?) People seem [...]]]></description>
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