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	<description>Building a better blog on wine, winemaking and social media.</description>
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		<title>Healdsburg Food &amp; Wine Club Video</title>
		<link>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/</link>
		<comments>http://bricksofwine.com/2010/06/healdsburg-food-wine-club-video/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:25:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[catering]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Zinfandel]]></category>

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		<description><![CDATA[This past Monday, I attended another Healdsburg Food &#38; Wine Club dinner hosted by Dan Lucia of DL Catering. If you live in the area and you&#8217;ve never been to one of these events, you really need to get yourself up here to the Tayman Park Golf Course. The venue is right next door to [...]]]></description>
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		<title>8th Annual Passion for Pinot Noir Summit Wrap-up</title>
		<link>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/</link>
		<comments>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:08:22 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Blind Tasting Results]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[lessons]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[San Rafael]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2858</guid>
		<description><![CDATA[Although this was the 8th Pinot Summit, this was my first (yes, I was a Summit virgin) both as a participant and a judge. There are few wine varietals with such a passionate and serious following and the process for selecting the top wine is a long and arduous journey that Barbara Drady does with [...]]]></description>
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		<title>Blogger Blend-off at Conn Creek Winery</title>
		<link>http://bricksofwine.com/2009/12/blogger-blend-off-at-conn-creek-winery/</link>
		<comments>http://bricksofwine.com/2009/12/blogger-blend-off-at-conn-creek-winery/#comments</comments>
		<pubDate>Mon, 14 Dec 2009 20:34:51 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winemaking]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[blending]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Napa]]></category>

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		<description><![CDATA[Would you pay $95 for a bottle of wine? How about if that bottle of wine was one which you custom blended for your own tastes? Yesterday, I participated in a very unique experience in Napa Valley. Thea Dwelle (@winebratsf) organized a dozen wine bloggers, including myself, @FrankLovesWine, @DanicaSattui, @DrncPno, @BrixChick_Liza, @marcygordon, @spiritandwine, @DreamWildly, and [...]]]></description>
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		<title>Cooking Lesson: Lattice Top Peach Pie</title>
		<link>http://bricksofwine.com/2009/08/video-cooking-lesson-lattice-top-peach-pie/</link>
		<comments>http://bricksofwine.com/2009/08/video-cooking-lesson-lattice-top-peach-pie/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 05:43:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2159</guid>
		<description><![CDATA[The other day I made a couple of pies for a little get together at my brother-in-law&#8217;s house. Since I always seem to get compliments and questions regarding the lattice top crust on my peach pie, I thought I&#8217;d show you how it&#8217;s made. In the video, I&#8217;m assuming you&#8217;re either familiar with making pie [...]]]></description>
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		<title>Cooking Lesson: Vegetable Tian</title>
		<link>http://bricksofwine.com/2009/08/video-cooking-lesson-vegetable-tian/</link>
		<comments>http://bricksofwine.com/2009/08/video-cooking-lesson-vegetable-tian/#comments</comments>
		<pubDate>Sat, 08 Aug 2009 14:12:54 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[I bought a new video camera and needed to experiment with it. Yesterday, I made Vegetable Tian for lunch and in the process I thought it would be fun to record the process and post the video on my blog. After all, I did promise Shellie that I would get her the recipe for something [...]]]></description>
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