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	<title>Bricks of Wine &#187; wine</title>
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	<link>http://bricksofwine.com</link>
	<description>Building a better blog on wine, winemaking and social media.</description>
	<lastBuildDate>Fri, 19 Aug 2011 05:59:26 +0000</lastBuildDate>
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		<title>Dogwood Cellars 2006 Pinot Noir Anderson Valley</title>
		<link>http://bricksofwine.com/2011/08/dogwood-cellars-2006-pinot-noir-anderson-valley/</link>
		<comments>http://bricksofwine.com/2011/08/dogwood-cellars-2006-pinot-noir-anderson-valley/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 05:59:26 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Anderson Valley]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Mendocino]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3323</guid>
		<description><![CDATA[During the time I spent in California, I discovered a lot of great wines and growing regions. One of my new favorites is the Anderson Valley in Mendocino County. The combination of mountain soils, dry climate and cool nighttime ocean air have made this the ideal spot to grow Pinot Noir with a more characteristic [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2011/08/dogwood-cellars-2006-pinot-noir-anderson-valley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>14 Hands Hot to Trot 2009 Red Blend</title>
		<link>http://bricksofwine.com/2011/08/14-hands-hot-to-trot-2009-red-blend/</link>
		<comments>http://bricksofwine.com/2011/08/14-hands-hot-to-trot-2009-red-blend/#comments</comments>
		<pubDate>Sat, 13 Aug 2011 07:08:48 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[inexpensive]]></category>
		<category><![CDATA[value]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3318</guid>
		<description><![CDATA[The first time I had a 14 Hands wine was at a restaurant. It was a really tasty Merlot and when I went to buy some in the store, I found out that they&#8217;re only carried in restaurants. That was over 5 years ago and over the years, I&#8217;ve been able to find their wine [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2011/08/14-hands-hot-to-trot-2009-red-blend/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Riding the White Horse (with a burger in hand)</title>
		<link>http://bricksofwine.com/2010/09/riding-the-white-horse-with-a-burger-in-hand/</link>
		<comments>http://bricksofwine.com/2010/09/riding-the-white-horse-with-a-burger-in-hand/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 14:15:30 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Wines over $100]]></category>
		<category><![CDATA[1er Grand Cru Classé]]></category>
		<category><![CDATA[Aaron Pott]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Cheval Blanc]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[In-n-Out]]></category>
		<category><![CDATA[Sideways]]></category>
		<category><![CDATA[St. Emilion]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3177</guid>
		<description><![CDATA[This past weekend offered a rare opportunity to taste a vertical of one of the two class A Premier Grande Cru producers from St. Émilion: Château Cheval Blanc. There were, in fact, 34 bottles from 22 vintages including a 6 liter bottle of the 1988 vintage. According to Nicole Kosta, one of the sexy sommeliers [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/09/riding-the-white-horse-with-a-burger-in-hand/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Better Late Than Never: WBC10</title>
		<link>http://bricksofwine.com/2010/08/better-late-than-never-wbc10/</link>
		<comments>http://bricksofwine.com/2010/08/better-late-than-never-wbc10/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 18:56:29 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[conference]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[vineyards]]></category>
		<category><![CDATA[Walla Walla]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=3144</guid>
		<description><![CDATA[Wine Blogger&#8217;s Conference 2010 The Wine Blogger&#8217;s Conference was over a month ago and I&#8217;m just now getting around to posting something. I know, lame, but in my own defense, I have over 1.5 hours of video from that weekend and I just haven&#8217;t had time to go through all of it. Heck, I&#8217;m still [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/08/better-late-than-never-wbc10/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A Visit to Jordan Vineyard &amp; Winery</title>
		<link>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/</link>
		<comments>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 21:50:07 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[Alexander Valley]]></category>
		<category><![CDATA[bloggers]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dessert wine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[Healdsburg]]></category>
		<category><![CDATA[luncheon]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2952</guid>
		<description><![CDATA[Last weekend, fellow wine bloggers and I were invited out to Jordan for lunch and a tour of their facility. We met John Jordan, CEO, and gained some insight about the winery, their wines and the extraordinary customer experience they provide. Our visit began on the patio with appetizers and a 2008 Jordan Chardonnay. We [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/04/a-visit-to-jordan-vineyard-winery/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Highlights from Taste Washington 2010</title>
		<link>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/</link>
		<comments>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 21:47:17 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Cabernet Franc]]></category>
		<category><![CDATA[Columbia Valley]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[In Real Life]]></category>
		<category><![CDATA[Melon de Bourgogne]]></category>
		<category><![CDATA[Merlot]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Riesling]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[Siegerrebe]]></category>
		<category><![CDATA[Syrah]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2929</guid>
		<description><![CDATA[This past Sunday, I attended the 2010 Taste Washington in Seattle. In addition to great wine and food, I had the opportunity to meet many people I&#8217;ve only known online, including: @nectarwine @wawinereport, @divatink @shona425 @writeforwine @chefmangna @decanterbanter @tarynmiller @yasharseattle @hardrow @winepeeps @watastingroom and, of course, @seattlewinegal. Here&#8217;s a little video of that day. So [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/highlights-from-taste-washington-2010/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>8th Annual Passion for Pinot Noir Summit Wrap-up</title>
		<link>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/</link>
		<comments>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 14:08:22 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Blind Tasting Results]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[blind tasting]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[lessons]]></category>
		<category><![CDATA[Pinot Noir]]></category>
		<category><![CDATA[San Rafael]]></category>
		<category><![CDATA[seminar]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2858</guid>
		<description><![CDATA[Although this was the 8th Pinot Summit, this was my first (yes, I was a Summit virgin) both as a participant and a judge. There are few wine varietals with such a passionate and serious following and the process for selecting the top wine is a long and arduous journey that Barbara Drady does with [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/03/8th-annual-passion-for-pinot-noir-summit-wrap-up/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dark &amp; Delicious&#8230;oh, and the wine was good too.</title>
		<link>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/</link>
		<comments>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 14:22:48 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Personal Picks]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Wines under $20]]></category>
		<category><![CDATA[Alameda]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Dark & Delicious]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Petite Sirah]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[PS I Love You]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2768</guid>
		<description><![CDATA[Outside the venue was dark, the food inside was delicious and, oh yeah, the wine was good too. Last Friday, P.S. I Love You held their 4th annual Dark &#38; Delicious event in Alameda. Now, I have nothing against Alameda, but it&#8217;s not exactly the easiest place to get around. In fairness, this comedy of [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/dark-delicious-oh-and-the-wine-was-good-too/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<enclosure url="http://bricksofwine.com/wp-content/uploads/2010/02/20101006-150x150.jpg" length="8739" type="image/jpg" />	</item>
		<item>
		<title>One of the Best Pairings I&#8217;ve Tasted</title>
		<link>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/</link>
		<comments>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:28:35 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chablis]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food pairing]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine pairings]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2592</guid>
		<description><![CDATA[Last month, I went home for the weekend to visit my wife. Because this trip was planned for a while, Bob Moore, from my wine tasting club, arranged a special dinner at Lark in Seattle. Bob initially was supplying the wines, but as the guest list grew, others in the group added some bottles of [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/02/one-of-the-best-pairings-ive-tasted/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	<enclosure url="http://bricksofwine.com/wp-content/uploads/2010/02/chablis-150x150.jpg" length="4202" type="image/jpg" />	</item>
		<item>
		<title>Ridge Lytton Springs TTL</title>
		<link>http://bricksofwine.com/2010/01/ridge-lytton-springs-ttl/</link>
		<comments>http://bricksofwine.com/2010/01/ridge-lytton-springs-ttl/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 06:23:39 +0000</pubDate>
		<dc:creator>Eric Hwang</dc:creator>
				<category><![CDATA[Social Media]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Wine Events]]></category>
		<category><![CDATA[Winery Visits]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Carignane]]></category>
		<category><![CDATA[Chardonnay]]></category>
		<category><![CDATA[Geyserville]]></category>
		<category><![CDATA[tasting]]></category>
		<category><![CDATA[TTL]]></category>
		<category><![CDATA[twitter]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Zinfandel]]></category>

		<guid isPermaLink="false">http://bricksofwine.com/?p=2518</guid>
		<description><![CDATA[This evening, Ridge Lytton Springs hosted a Twitter Taste Live event at their tasting room in Geyserville, CA. There was a great turn-out with lots of remote participation. Here&#8217;s a little video of the event. Hope to see everyone at the next one. Some more video from the event taken with my iPhone are posted [...]]]></description>
		<wfw:commentRss>http://bricksofwine.com/2010/01/ridge-lytton-springs-ttl/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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